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Food & Drinks at the
Dawnay Arms
FOOD & DRINKS
We pride ourselves in serving only freshly-prepared, traditional home cooked food and we have an extensive range of cask ales and wines to match.
Food Serving Times
Monday
Closed
Tuesday
Closed
Wednesday
5.30pm – 8.30pm
Thursday
5.30pm – 8pm
Friday
5pm – 8pm
Saturday
5.30pm – 8.30pm
Sunday
12pm – 6pm
MAIN MENU
LIGHT BITES
Olives
£3.00Bread with Balsamic dip £3.00
£3.00Prawn cocktail with crusty bread
£5.00
Pate and toast
£4.50Brie wedges with caramelised onion chutney and side salad
£5.00
BURGERS
Traditional beef: 8oz patty served in a brioche bun with onion rings, chips & coleslaw £11.00
£11.00
Buttermilk Chicken: Chicken breast tenderised in buttermilk & coated served in a brioche bun with onion rings, chips & coleslaw
£11.00Add smoked bacon, cheese, blue cheese and jalapenos.- Gluten free bread available
PLATTERS
These are priced per person but can be scaled up to share
PLOUGHMAN'S: A selection of cheeses, pate, pork pie, pickled onions, baguette, chutney & fruit £11.00
£11.00ANTIPASTI: Serrano ham, Salami, olives, houmous, roasted red peppers, tortillas (either wraps or chips), tomatoes, rocket, mozzarella & balsamic glaze
£12.00
SEAFOOD: A mini prawn cocktail, breaded calamari, scampi, mini cod goujons, mushy peas and chips, served with tartare sauce and a wedge of lemon.
£13.00NACHOS: Warm tortilla chips served with melted cheese, jalapenos soured cream and guacamole. (v) (GF)
£8.00Add chilli beef: (GF) £9.00
Add pulled pork: (GF) £9.00
REGULARS
Beer battered Haddock. Served with chips & mushy peas.
£11.50Scampi. Wholetail scampi served with chips & garden peas £11.00
£11.00
Steak & Ale Pie. Served with chips, garden peas and gravy
£12.00Lasagne: Beef or Vegetable (V), served with Garlic Bread & Salad
£10.00
SALADS
Nicoise: Tuna, new potatoes, tomatoes, hard-boiled egg, red onion, olives, green beans & crispy green leaves served with a vinaigrette dressing
£11.00Caesar Flatbread: A garlic, herby flatbread served with a topping of Caesar salad
£10.00Add chicken £12.50Greek Cous-cous: Feta, olives, red onion, tomatoes, cucumber served with a mint & lemon dressing
£10.00
- Loaded Fries:
Barbeque Pulled Pork & Cheese (GF)
£7.00Bacon & Blue Cheese (GF)
£7.00Mozzarella & Roasted Vegetables (V) (GF)
£7.00- Extras:
Fries
£3.50Garlic Bread
£3.50Add cheese: £4.50Side Salad
£4.50